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Ingredients
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cooking spray
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2 cups all-purpose flour
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⅓ cup white sugar
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¼ cup sweetened flaked coconut
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2 teaspoons baking powder
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¼ teaspoon salt
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1 (8 ounce) container low-fat vanilla yogurt
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1 large egg, lightly beaten
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1 large egg white, lightly beaten
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¼ cup vegetable oil
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¼ teaspoon coconut extract
Directions
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Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.
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Stir flour, sugar, coconut, baking powder, and salt in a large bowl and make a well in the center. Whisk yogurt, egg, egg white, vegetable oil, and coconut extract together in a separate bowl until thoroughly combined. Pour egg mixture into well in dry ingredients and stir just until moistened. Pour batter into prepared muffin cups, filling them 3/4 full.
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Bake in the preheated oven until lightly browned, about 20 minutes. Remove muffins from pan immediately.
Nutrition Facts (per serving)
169 | Calories |
6g | Fat |
25g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 169 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 7% |
Cholesterol 16mg | 5% |
Sodium 158mg | 7% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 9g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 83mg | 6% |
Iron 1mg | 7% |
Potassium 80mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.