Homemade Potato Soup

3.8
(12)

This is a old family favorite that I have updated. I have used white potatoes, red potatoes with skins on, and sweet potatoes, and substituted mushrooms for the carrots. It's a very versatile recipe.

Prep Time:
25 mins
Cook Time:
12 hrs
Total Time:
12 hrs 25 mins
Servings:
8
Yield:
8 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 6 medium white potatoes, peeled and chopped

  • 2 onions, chopped

  • 1 carrot, peeled and diced

  • 3 stalks celery, diced

  • 1 tablespoon oil-packed minced garlic

  • 4 cubes chicken bouillon

  • 1 quart water

  • 1 tablespoon parsley flakes

  • 1 tablespoon salt-free herb seasoning blend

  • 1 tablespoon Italian seasoning

  • 1 ½ cups soy milk

  • 2 cups chopped broccoli

Directions

  1. In a slow cooker, place the potatoes, onions, carrot, celery, oil-packed garlic, and bouillon cubes. Pour in the water, and season with parsley, herb seasoning blend, and Italian seasoning.

  2. Cover slow cooker, and cook soup 3 to 4 hours on High, or 10 to 12 hours on Low. Stir in soy milk during the final 30 minutes of cook time.

  3. Place broccoli over boiling water in a pot fitted with a steamer basket, and steam 5 minutes, or until tender but firm. Spoon into the soup to serve.

Nutrition Facts (per serving)

171 Calories
2g Fat
35g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 171
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 640mg 28%
Total Carbohydrate 35g 13%
Dietary Fiber 6g 21%
Total Sugars 6g
Protein 6g 12%
Vitamin C 57mg 63%
Calcium 73mg 6%
Iron 2mg 10%
Potassium 915mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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