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Ingredients
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2 cups peanut butter
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1 (12 ounce) package semisweet chocolate chips
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1 (11 ounce) package butterscotch chips
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1 teaspoon canola oil
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3 cups shoestring potatoes
Directions
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Combine peanut butter, chocolate chips, and butterscotch chips in a medium saucepan over low heat; stir until melted, about 15 minutes. Stir in oil.
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Remove from the heat and mix in potatoes until well combined. Drop by rounded spoonfuls onto waxed paper-lined baking sheets.
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Refrigerate until firm, about 2 hours.
Nutrition Facts (per serving)
160 | Calories |
11g | Fat |
13g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 160 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 22% |
Sodium 74mg | 3% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 9g | |
Protein 3g | 6% |
Vitamin C 1mg | 1% |
Calcium 7mg | 1% |
Iron 1mg | 3% |
Potassium 162mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.