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Ingredients
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4 skinless, boneless chicken breast halves
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1 (10.75 ounce) can condensed cream of chicken soup
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1 (10.75 ounce) can condensed cream of celery soup
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½ cup sour cream
Directions
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Place chicken breasts in a slow cooker. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated.
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Cover, and cook on Low heat for 7 to 8 hours. Stir in the sour cream about 1/2 hour before serving.
Nutrition Facts (per serving)
304 | Calories |
16g | Fat |
12g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 304 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 7g | 33% |
Cholesterol 88mg | 29% |
Sodium 1142mg | 50% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 27g | 53% |
Vitamin C 1mg | 1% |
Calcium 79mg | 6% |
Iron 2mg | 11% |
Potassium 301mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.