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Ingredients
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2 (8 ounce) packages cream cheese, softened
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1 cup crumbled blue cheese
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1 cup shredded sharp Cheddar cheese
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¼ cup minced onion
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1 tablespoon Worcestershire sauce
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1 cup chopped walnuts
Directions
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In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
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The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
Nutrition Facts (per serving)
207 | Calories |
19g | Fat |
3g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 207 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 10g | 49% |
Cholesterol 45mg | 15% |
Sodium 255mg | 11% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 7g | 14% |
Vitamin C 0mg | 0% |
Calcium 127mg | 10% |
Iron 1mg | 4% |
Potassium 107mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.