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Ingredients
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1 ½ cups white sugar
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1 cup butter, softened
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2 eggs
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1 egg yolk
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10 drops green food coloring
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1 teaspoon peppermint extract
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3 ¼ cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon cream of tartar
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½ teaspoon kosher salt
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1 (12 ounce) bag dark chocolate chips
Directions
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Beat sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs, egg yolk, green food coloring, and peppermint extract until smooth.
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Combine flour, baking powder, baking soda, cream of tartar, and kosher salt in a separate bowl. Mix into egg mixture until dough comes together. Fold in chocolate chips. Cover dough and refrigerate until firm enough to scoop, about 1 hour.
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Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
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Drop spoonfuls of dough 2 inches apart onto the baking sheets.
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Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
169 | Calories |
8g | Fat |
23g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 169 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 24% |
Cholesterol 30mg | 10% |
Sodium 132mg | 6% |
Total Carbohydrate 23g | 9% |
Dietary Fiber 0g | 1% |
Total Sugars 8g | |
Protein 2g | 4% |
Calcium 23mg | 2% |
Iron 1mg | 4% |
Potassium 59mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.