Maple Sriracha Sauce

Name: Maple Sriracha Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 20
Ingredients: 2 tablespoons butter; 1.5 cups maple syrup; 0.75 cup sriracha sauce; 0.25 cup soy sauce

5.0

(3)

3 Reviews

2 Photos

A twist on the traditional sweet and spicy sauce. Add to pork, chicken, or tofu as a sauce or brush on while cooking for a glaze. Can be made vegan and/or gluten free. My kids and husband all love this!

Submitted by Cooking Ginger

Updated on December 1, 2023

close up view of Maple Sriracha Sauce in a plastic cup with an orange brush, and chicken on a white platter

2

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

20

Yield:

2 1/2 cups

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Ingredients

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Original recipe (1X) yields 20 servings

2 tablespoons butter
1 ½ cups maple syrup
¾ cup sriracha sauce
¼ cup soy sauce

Directions

Melt butter in a saucepan over medium heat. Add maple syrup, sriracha, and soy sauce; whisk together until blended. Simmer until flavors combine, about 10 minutes.

Recipe Tip

Substitute coconut oil for the butter, and use tamari (gluten-free soy sauce) if preferred.

Nutrition Facts (per serving)

78	Calories
1g	Fat
17g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 78
% Daily Value *
Total Fat 1g	2%
Saturated Fat 1g	4%
Cholesterol 3mg	1%
Sodium 572mg	25%
Total Carbohydrate 17g	6%
Dietary Fiber 0g	1%
Total Sugars 14g
Protein 0g	0%
Vitamin C 1mg	1%
Calcium 17mg	1%
Iron 1mg	4%
Potassium 56mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Maple Sriracha Sauce

Ingredients

Directions

Recipe Tip

Nutrition Facts (per serving)

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