Grampa's Coriander Turkey Sausage

4.4
(47)

My father-in-law is known for his Sunday breakfasts. Homemade sausage, fluffy eggs and tender fried potatoes and onions...yum. My kids loved spending time at Gramma's and Grampa's farm with the horses and other animals, and always came home talking about breakfast -- which was normally served well after 11 a.m.! (I have mixed all the ingredients together and fried right away -- tastes great, but don't tell Grampa!)

5
5
5
Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
4
Yield:
4 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound ground turkey

  • 1 ½ teaspoons ground coriander

  • 1 ½ teaspoons salt

  • 1 ½ teaspoons brown sugar

  • ¾ teaspoon ground black pepper

  • ¼ teaspoon cayenne pepper

  • 2 tablespoons olive oil

Directions

  1. In a bowl, thoroughly mix together the turkey, coriander, salt, brown sugar, black pepper, and cayenne pepper. Cover the bowl, and refrigerate the sausage overnight.

  2. The next day, heat olive oil in a skillet over medium heat. Form the sausage into thin patties, and fry until browned and no longer pink inside, 2 to 5 minutes per side.

64 home cooks made it!

Nutrition Facts (per serving)

240 Calories
16g Fat
2g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 240
% Daily Value *
Total Fat 16g 21%
Saturated Fat 4g 18%
Cholesterol 90mg 30%
Sodium 980mg 43%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 20g 40%
Vitamin C 0mg 0%
Calcium 24mg 2%
Iron 2mg 9%
Potassium 274mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love