Chicken Salad for One

Name: Chicken Salad for One
Prep time: 15 min
Total time: 15 min
Ingredients: 1 shredded cooked skinless, boneless chicken breast; 1 hard-boiled egg, chopped; 1 tablespoon reduced-fat ranch dressing; 1.5 tablespoons reduced-fat mayonnaise; 1 teaspoon paprika; salt and ground black pepper to taste

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My fiance loves chicken salad, but it's not for me, so i always end up throwing out extra servings that other recipes make. So, I made a single serving one day and am sharing my recipe so you don't have to waste extra servings either! If you like your chicken salad crunchy, add some cashews! Serve as a sandwich or on top of lettuce!

Submitted by happywife

Updated on February 5, 2025

Prep Time:

15 mins

Total Time:

15 mins

Servings:

1

Yield:

1 serving

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Ingredients

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Original recipe (1X) yields 1 servings

1 shredded cooked skinless, boneless chicken breast
1 hard-boiled egg, chopped
1 tablespoon reduced-fat ranch dressing
1 ½ tablespoons reduced-fat mayonnaise
1 teaspoon paprika
salt and ground black pepper to taste

Directions

Combine chicken, egg, ranch dressing, mayonnaise, paprika, salt, and pepper in a small bowl. Serve.

Nutrition Facts (per serving)

600	Calories
33g	Fat
5g	Carbs
67g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 600
% Daily Value *
Total Fat 33g	42%
Saturated Fat 8g	39%
Cholesterol 389mg	130%
Sodium 657mg	29%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 67g	135%
Vitamin C 2mg	2%
Calcium 63mg	5%
Iron 3mg	18%
Potassium 537mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chicken Salad for One

Ingredients

Directions

Nutrition Facts (per serving)

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