Mango Tango Sorbet

4.0
(2)

This is a recipe adapted from my Cuisinart® ice cream/yogurt maker booklet. We love the smooth creamy texture even after storing it in the freezer. Our favorite blend of juices is lime and mango. We like to keep it low cal by substituting in no calorie sweetener. This is an especially refreshing dessert on our hot southern summer evenings. I fix it inside while my husband is outside grilling.

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Prep Time:
15 mins
Additional Time:
5 hrs
Total Time:
5 hrs 15 mins
Servings:
5
Yield:
5 1-cup servings
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Ingredients

Original recipe (1X) yields 5 servings

  • 2 mangos - peeled, seeded and diced

  • 1 cup white sugar

  • 1 lime, juiced and zested

  • 1 orange, juiced and zested

  • 2 cups tangerine juice

Directions

  1. Place the mango pieces and sugar into a blender. Puree until smooth. Add the lime and orange zest and juices along with the tangerine juice. Puree until evenly blended. Pour into a container, and refrigerate at least 1 hour, preferably overnight.

  2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts (per serving)

256 Calories
0g Fat
66g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 256
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 3mg 0%
Total Carbohydrate 66g 24%
Dietary Fiber 3g 9%
Total Sugars 62g
Protein 1g 2%
Vitamin C 69mg 77%
Calcium 42mg 3%
Iron 0mg 2%
Potassium 345mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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