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Ingredients
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2 mangos - peeled, seeded and diced
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1 cup white sugar
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1 lime, juiced and zested
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1 orange, juiced and zested
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2 cups tangerine juice
Directions
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Place the mango pieces and sugar into a blender. Puree until smooth. Add the lime and orange zest and juices along with the tangerine juice. Puree until evenly blended. Pour into a container, and refrigerate at least 1 hour, preferably overnight.
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Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts (per serving)
256 | Calories |
0g | Fat |
66g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 256 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Sodium 3mg | 0% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 3g | 9% |
Total Sugars 62g | |
Protein 1g | 2% |
Vitamin C 69mg | 77% |
Calcium 42mg | 3% |
Iron 0mg | 2% |
Potassium 345mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.