Cream of Mushroom Sauce

4.0
(71)
69 Reviews
17 Photos

This mushroom cream sauce recipe is super easy to make with condensed soup and pantry staples. Great served with meatballs over egg noodles.

Submitted by food friend
Updated on April 18, 2024
Cream of Mushroom Sauce served over pasta and garnished with fresh herbs on a plate
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Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • ¾ cup milk

  • 1 ½ tablespoons soy sauce

  • 1 tablespoon dried parsley

  • 2 teaspoons ground black pepper

  • 1 teaspoon Italian seasoning

  • 1 teaspoon chili powder

  • 1 teaspoon white sugar

Directions

  1. Gather the ingredients.

    Cream of Mushroom Sauce ingredients on a marble counter

    Dotdash Meredith Food Studios

  2. Whisk condensed soup, milk, soy sauce, parsley, black pepper, Italian seasoning, chili powder, and sugar in a saucepan until smooth.

    Hand whisking Cream of Mushroom Sauce in a saucepan on a burner

    Dotdash Meredith Food Studios

  3. Bring to a simmer over medium heat. Reduce heat to medium-low and cook for 15 minutes, stirring occasionally.

    Cream of Mushroom Sauce in a saucepan on a burner

    Dotdash Meredith Food Studios
122 home cooks made it!

Nutrition Facts (per serving)

98 Calories
5g Fat
10g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 98
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Cholesterol 3mg 1%
Sodium 854mg 37%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 72mg 6%
Iron 2mg 11%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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