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Ingredients
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3 tablespoons tomato paste
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2 tablespoons honey
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2 tablespoons Worcestershire sauce
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1 tablespoon chopped fresh rosemary
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1 ¼ pounds skinless, boneless chicken breast, cut into 1-inch cubes
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9 ounces cherry tomatoes
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4 sprigs fresh rosemary for garnish
Directions
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Soak 8 wooden skewers in a bowl of cold water for 30 minutes to prevent them from burning during cooking.
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Stir together tomato paste, honey, Worcestershire sauce, and rosemary in a large bowl. Add chicken pieces and stir to coat evenly.
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to medium heat.
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Thread chicken pieces and cherry tomatoes alternately onto the skewers and place on a broiler rack.
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Spoon over any remaining glaze and cook under the preheated hot broiler, turning occasionally, until the chicken is no longer pink at the bone and the juices run clear, 8 to 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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Transfer to a serving plate and garnish with sprigs of fresh rosemary.
Nutrition Facts (per serving)
220 | Calories |
2g | Fat |
16g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 220 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 3% |
Cholesterol 82mg | 27% |
Sodium 279mg | 12% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 5% |
Protein 34g | 68% |
Potassium 710mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.