South Indian Bitter Gourd Roast

I'm always looking for innovative ways to serve bitter gourd. I was just experimenting with my Indian spices one day and made this yummy dish. It is a great side for a number of South Indian rice dishes like rasam or sambar rice.

Prep Time:
10 mins
Cook Time:
17 mins
Total Time:
27 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • 2 bitter gourds, seeded and cut into 1/2-inch rings

  • 2 teaspoons vegetable oil, divided

  • ½ teaspoon salt

  • 2 pinches asafoetida powder

  • ½ teaspoon gram flour (besan)

  • ½ teaspoon ground red chile pepper

  • ¼ teaspoon ground coriander

  • ½ teaspoon jaggery

Directions

  1. Place bitter gourd rings in a microwave-safe bowl. Toss with 1 teaspoon oil and salt to coat. Microwave, stirring halfway through, until tender, about 4 minutes.

  2. Heat the remaining oil in a saucepan over low heat. Add the gourds and asafoetida powder. Cook and stir until slightly browned, about 10 minutes. Add besan, ground red chile, and coriander; cook and stir until flavors meld, about 3 minutes. Add jaggery; mix well.

Cook's Note:

You can use 1 cup of frozen bitter gourd pieces. Place the rings in a microwave-safe dish and defrost for a minute or 2 (depending on your microwave setting). Drain the water out from the dish completely.

Nutrition Facts (per serving)

88 Calories
5g Fat
10g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 88
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Sodium 582mg 25%
Total Carbohydrate 10g 3%
Dietary Fiber 6g 20%
Total Sugars 1g
Protein 3g 6%
Vitamin C 191mg 212%
Calcium 4mg 0%
Iron 1mg 6%
Potassium 6mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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