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Ingredients
Filling:
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1 (8 ounce) package cream cheese, softened
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½ cup white sugar
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1 egg
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⅛ teaspoon salt
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16 ounces miniature chocolate chips
Cupcakes:
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1 ½ cups all-purpose flour
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1 cup white sugar
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¼ cup unsweetened cocoa powder
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup water
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⅓ cup vegetable oil
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1 tablespoon vinegar
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1 teaspoon vanilla extract
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2 tablespoons white sugar, or as needed
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease or line 44 miniature muffin cups with paper liners.
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Beat cream cheese, 1/2 cup sugar, egg, and 1/8 teaspoon salt together in a bowl until filling is smooth; fold in chocolate chips.
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Sift flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt together in a bowl. Beat water, vegetable oil, vinegar, and vanilla extract into flour mixture until batter is evenly mixed. Fill muffin cups 1/3-full with batter; top each with about 1 teaspoon cream cheese filling. Sprinkle cupcakes with remaining 2 tablespoons sugar.
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Bake in the preheated oven until a toothpick inserted in the sides of a cupcake come out clean, 30 to 35 minutes.
Nutrition Facts (per serving)
129 | Calories |
7g | Fat |
18g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 44 | |
Calories 129 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 16% |
Cholesterol 10mg | 3% |
Sodium 80mg | 3% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 13g | |
Protein 2g | 3% |
Calcium 10mg | 1% |
Iron 1mg | 4% |
Potassium 58mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.