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Ingredients
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1 ⅓ cups all-purpose flour
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1 pinch salt
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¾ teaspoon baking soda
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½ cup unsweetened cocoa powder
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¾ cup butter
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½ cup white sugar
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½ cup packed brown sugar
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1 egg
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¾ teaspoon vanilla extract
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2 ½ tablespoons water
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¾ cup white chocolate chips
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½ cup semi-sweet chocolate chips
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper, or grease cookie sheets.
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Mix flour, salt, baking soda and unsweetened cocoa powder in a medium size mixing bowl.
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Cream butter, white sugar, brown sugar, egg, vanilla and water in a mixing bowl until fluffy. Blend flour mixture into the egg mixture until mixed well. Stir white chocolate and chocolate chips into the dough. Drop tablespoon-size dough approximately 1 inch from each other on cookie sheet.
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Bake cookies for 9 minutes.
Nutrition Facts (per serving)
167 | Calories |
9g | Fat |
20g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 167 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 6g | 29% |
Cholesterol 24mg | 8% |
Sodium 91mg | 4% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 14g | |
Protein 2g | 4% |
Calcium 26mg | 2% |
Iron 1mg | 3% |
Potassium 57mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.