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Ingredients
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2 cups baking mix (such as Bisquick ®)
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4 eggs, beaten
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1 (16 ounce) package brown sugar
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1 cup flaked coconut
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1 cup chopped pecans
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking dish.
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Beat baking mix, eggs, and sugar together into a smooth batter. Fold coconut and pecans through the batter.
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Bake in preheated oven until set in the center, 30 to 35 minutes.
Nutrition Facts (per serving)
254 | Calories |
10g | Fat |
40g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 254 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 3g | 13% |
Cholesterol 47mg | 16% |
Sodium 228mg | 10% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 1g | 5% |
Total Sugars 30g | |
Protein 3g | 7% |
Vitamin C 0mg | 0% |
Calcium 58mg | 4% |
Iron 1mg | 7% |
Potassium 118mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.