Ingredients
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1 cup butter, softened
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2 cups all-purpose flour
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⅓ cup heavy cream
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½ cup white sugar, or as needed
Directions
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In a bowl, mash butter and flour together until smooth and creamy. Beat in cream, 1 to 2 tablespoons at a time, until thoroughly combined.
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Scrape dough onto a large sheet of plastic wrap, wrap tightly, and chill at least 1 hour to overnight.
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Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
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Roll dough out 1/4-inch thick on a floured work surface and cut into 2-inch circles with a cutter. Place sugar into a shallow bowl, and dip each cookie into sugar on both sides. Place cookies onto the prepared baking sheets.
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Bake cookies in the preheated oven until the edges turn light golden brown, 10 to 12 minutes. Allow to cool for about 5 minutes on sheets before removing to cool completely on racks.
Nutrition Facts (per serving)
64 | Calories |
4g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 50 | |
Calories 64 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 3g | 14% |
Cholesterol 12mg | 4% |
Sodium 27mg | 1% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 2g | |
Protein 1g | 1% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 8mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.