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Ingredients
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½ cup extra virgin olive oil
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½ cup butter
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1 cup minced onion
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½ cup minced celery
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¼ cup minced carrot
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1 pound ground veal
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1 pound ground pork
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½ pound ground beef
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¼ cup finely chopped pancetta bacon
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½ cup milk
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2 cups tomato sauce
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2 cups beef broth
Directions
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Heat olive oil and butter in a large saucepan over medium heat. Saute onion, celery and carrots until soft. Add veal, pork, beef and pancetta, and cook until evenly brown, 15 to 20 minutes. Pour in milk, and cook until liquid has evaporated, about 15 minutes. Stir in tomato sauce and beef broth. Cover, and simmer 2 1/2 hours.
Nutrition Facts (per serving)
751 | Calories |
63g | Fat |
9g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 751 | |
% Daily Value * | |
Total Fat 63g | 81% |
Saturated Fat 24g | 118% |
Cholesterol 182mg | 61% |
Sodium 991mg | 43% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 6g | |
Protein 37g | 73% |
Vitamin C 9mg | 10% |
Calcium 80mg | 6% |
Iron 3mg | 17% |
Potassium 900mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.