Oven-Baked Garlic and Parmesan Fries

4.5
(255)

You'll love these garlic Parmesan fries. Consider yourself warned: you'll want them every day!

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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 large unpeeled russet potatoes, cut into 1/4-inch strips

  • ¼ cup olive oil

  • 3 cloves garlic, minced

  • ½ teaspoon ground dried thyme

  • ½ teaspoon seasoned salt, divided (Optional)

  • ¾ cup grated Parmesan cheese, divided

  • ¼ cup chopped fresh parsley

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Place potatoes in a large bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt; toss until are evenly coated. Lift fries out of the bowl and spread evenly onto a nonstick baking sheet. Save remaining oil in the bowl.

  3. Bake in the preheated oven for 30 minutes, flipping fries halfway. Return fries to the bowl with olive oil. Sprinkle with 1/2 cup Parmesan cheese and parsley; toss to coat. Spread again onto the baking sheet.

  4. Continue baking until cheese melts, about 10 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

598 home cooks made it!

Nutrition Facts (per serving)

481 Calories
18g Fat
69g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 481
% Daily Value *
Total Fat 18g 23%
Saturated Fat 5g 23%
Cholesterol 13mg 4%
Sodium 365mg 16%
Total Carbohydrate 69g 25%
Dietary Fiber 5g 18%
Total Sugars 3g
Protein 14g 28%
Vitamin C 27mg 30%
Calcium 230mg 18%
Iron 4mg 22%
Potassium 1591mg 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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