Baked Stuffed Pork Chops

4.5
(119)
95 Reviews
29 Photos

This recipe for stuffed pork chops in the oven is the fastest, easiest way to stuff pork chops.

Submitted by RAINY918
Updated on April 19, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Close up on a baked stuffed pork chop, with a side of green beans.
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Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
4
Yield:
4 stuffed pork chops
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 cups whole kernel corn

  • 1 ½ cups dry bread crumbs

  • 1 large egg, beaten

  • 2 tablespoons butter, softened

  • 4 thick cut pork chops

  • 1 (10.5 ounce) can condensed cream of mushroom soup

Directions

  1. Gather all ingredients.

    All ingredients gathered to make baked stuffed pork chops.

    Dotdash Meredith Food Studios

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Combine corn, bread crumbs, egg, and butter in a medium bowl; mix until stiff and well combined.

    Corn, bread crumbs, egg and butter combined in a bowl.

    Dotdash Meredith Food Studios

  4. Using a paring knife to cut a deep horizontal slit into each chop to create a pocket.

    Deep horizontal slit cut into each chop to create a pocket.

    Dotdash Meredith Food Studios

  5. Fill each pocket with corn mixture. Place chops in a cooking dish, then pour mushroom soup over top.

    Chops stuffed with corn mixture and topped with mushroom soup.

    Dotdash Meredith Food Studios

  6. Bake in the preheated oven until chops are cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

223 home cooks made it!

Nutrition Facts (per serving)

475 Calories
21g Fat
50g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 475
% Daily Value *
Total Fat 21g 27%
Saturated Fat 8g 40%
Cholesterol 99mg 33%
Sodium 1112mg 48%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 24g 48%
Vitamin C 1mg 1%
Calcium 106mg 8%
Iron 4mg 23%
Potassium 457mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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