:max_bytes(150000):strip_icc():format(webp)/1125143-bb28264ab2324ef5aced8d9fc7eeddbf.jpg)
Ingredients
-
2 ½ cups almond flour
-
1 cup light brown sugar
-
1 cup chopped pecans, toasted
-
1 cup semisweet chocolate chips
-
½ teaspoon baking soda
-
½ teaspoon sea salt
-
½ cup grapeseed oil
-
1 egg
-
1 tablespoon vanilla extract
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
-
Combine almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt in a large bowl. Add oil, egg, and vanilla extract; mix with a spoon until a large ball of dough forms.
-
Shape dough into 1-inch balls; place on the prepared baking sheets 1 inch apart.
-
Bake in the preheated oven until edges are firm and lightly golden, about 11 minutes.
Cook's Note:
Omit the egg for a crunchier texture.
Nutrition Facts (per serving)
156 | Calories |
12g | Fat |
10g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 156 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 2g | 10% |
Cholesterol 5mg | 2% |
Sodium 51mg | 2% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 2g | 6% |
Total Sugars 8g | |
Protein 3g | 6% |
Calcium 9mg | 1% |
Iron 1mg | 3% |
Potassium 42mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.