Easy Pumpkin Cake

Name: Easy Pumpkin Cake
Prep time: 15 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 cup vegetable oil; 3 eggs; 1 (15 ounce) can pumpkin puree; 1 teaspoon vanilla extract; 2.5 cups white sugar; 2.5 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 0.25 teaspoon salt; 1 cup chopped walnuts

4.8

(305)

261 Reviews

54 Photos

Even though pumpkin is a fall favorite, this easy pumpkin cake recipe uses canned pumpkin puree which means you can make it for any occasion.

Submitted by dottie

Updated on August 9, 2024

close up view of a Pumpkin Cake garnished with white icing and cinnamon sticks on a platter

54

Prep Time:

15 mins

Cook Time:

1 hr

Additional Time:

5 mins

Total Time:

1 hr 20 mins

Servings:

12

Yield:

1 (10-inch) Bundt cake

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Ingredients

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Original recipe (1X) yields 12 servings

1 cup vegetable oil
3 large eggs
1 (15 ounce) can pumpkin puree
1 teaspoon vanilla extract
2 ½ cups white sugar
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
¼ teaspoon salt
1 cup chopped walnuts (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt or tube pan.
Blend oil, beaten eggs, pumpkin and vanilla together.
Sift flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add flour mixture to pumpkin mixture and stir until just combined. Fold in chopped walnuts; pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour. Let cake cool in pan for 5 minutes, then turn out onto a plate and sprinkle with confectioners' sugar.

458 home cooks made it!

Nutrition Facts (per serving)

517	Calories
27g	Fat
66g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 517
% Daily Value *
Total Fat 27g	34%
Saturated Fat 4g	18%
Cholesterol 47mg	16%
Sodium 258mg	11%
Total Carbohydrate 66g	24%
Dietary Fiber 3g	10%
Total Sugars 43g
Protein 6g	12%
Vitamin C 2mg	2%
Calcium 35mg	3%
Iron 2mg	13%
Potassium 169mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy Pumpkin Cake

Ingredients

Directions

Nutrition Facts (per serving)

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