Blueberry and Raspberry Pancake Topping

Name: Blueberry and Raspberry Pancake Topping
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 cups frozen raspberries; 1 cup frozen blueberries; 0.5 cup white sugar; 0.25 cup water

4.7

(126)

104 Reviews

34 Photos

This delicious berry sauce for pancakes is made with blueberries and raspberries. Try this thick, rich topping on waffles too.

Submitted by thr33things

Updated on May 3, 2023

slices of French toast topped with berry sauce with a glass pitcher of sauce in the background

34

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

24

Yield:

3 cups

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Ingredients

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Original recipe (1X) yields 24 servings

1 ½ cups frozen raspberries
1 cup frozen blueberries
½ cup white sugar
¼ cup water

Directions

Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low and simmer until thick, about 10 minutes. Serve warm.

214 home cooks made it!

Nutrition Facts (per serving)

26	Calories
0g	Fat
6g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 26
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	3%
Total Sugars 5g
Protein 0g	0%
Vitamin C 3mg	4%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 22mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Blueberry and Raspberry Pancake Topping

Ingredients

Directions

Nutrition Facts (per serving)

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