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Ingredients
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¼ cup fresh orange juice
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2 teaspoons minced fresh cilantro
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1 teaspoon minced fresh ginger root
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1 clove garlic, minced
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1 tablespoon soy sauce
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1 teaspoon sesame oil
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¼ teaspoon red pepper flakes
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1 tablespoon olive oil
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4 (3 ounce) halibut cheeks
Directions
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Whisk orange juice, cilantro, ginger, garlic, soy sauce, sesame oil, and red pepper flakes together in a small bowl; set aside.
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Heat olive oil in a skillet over medium-high heat. Cook halibut cheeks until golden brown on each side, 2 to 3 minutes per side. Pour orange juice mixture into skillet and bring to a boil. Reduce heat to medium and simmer until halibut flakes easily with a fork and sauce has thickened slightly. Remove halibut cheeks to a plate and drizzle with orange sauce to serve.
Nutrition Facts (per serving)
293 | Calories |
13g | Fat |
5g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 293 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 1g | 7% |
Cholesterol 63mg | 21% |
Sodium 547mg | 24% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 37g | 74% |
Vitamin C 17mg | 18% |
Calcium 41mg | 3% |
Iron 2mg | 11% |
Potassium 891mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.