Holy Trinity Chili

Name: Holy Trinity Chili
Prep time: 25 min
Cook time: 150 min
Total time: 175 min
Ingredients: 2 pounds ground beef; 1 (12 ounce) package smoked sausages, cut into bite-sized pieces; 9 slices bacon, diced; 2 tablespoons minced garlic; 2 onions, diced; 1 (6 ounce) can tomato paste; 1 (14 ounce) can beef broth; 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can mild chili beans, with sauce; 2 (15 ounce) cans pinto beans, drained; 3 Anaheim (New Mexico) chile peppers, seeded and minced; 3 jalapeno peppers, seeded and minced; 3 serrano peppers, seeded and minced; 3 tablespoons Worcestershire sauce; 0.33333334326744 cup brown sugar; 2 teaspoons chipotle chile powder; 2 teaspoons ground cumin; salt and pepper to taste

3.5

(6)

5 Reviews

1 Photo

From the beautiful union of three meats and three chiles comes a chili that will never let you down - thank the heavens and feel the heat! This is best served with sour cream, cheese, cornbread, and something to cool your mouth off (beer).

Submitted by honeybear

Updated on February 18, 2025

Prep Time:

25 mins

Cook Time:

2 hrs 30 mins

Total Time:

2 hrs 55 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

2 pounds ground beef
1 (12 ounce) package smoked sausages, cut into bite-sized pieces
9 slices bacon, diced
2 tablespoons minced garlic
2 onions, diced
1 (6 ounce) can tomato paste
1 (14 ounce) can beef broth
1 (28 ounce) can diced tomatoes
1 (15 ounce) can mild chili beans, with sauce
2 (15 ounce) cans pinto beans, drained
3 Anaheim (New Mexico) chile peppers, seeded and minced
3 jalapeno peppers, seeded and minced
3 serrano peppers, seeded and minced
3 tablespoons Worcestershire sauce
⅓ cup brown sugar
2 teaspoons chipotle chile powder
2 teaspoons ground cumin
salt and pepper to taste

Directions

Brown the ground beef in a large soup pot over medium-high heat until cooked and crumbly; drain and set aside. Brown sausages, then set aside. Reduce heat to medium and stir in bacon. Cook until the bacon has released its fat and is beginning to turn crispy. Stir in garlic and onions, and cook until the onions soften and turn translucent, about 5 minutes. Stir in tomato paste to coat the onions.
Pour in beef broth, diced tomatoes, chili beans, and pinto beans. Add the Anaheim peppers, jalapeno peppers, and serrano peppers. Season with Worcestershire, brown sugar, chipotle powder, and cumin. Bring to a boil over high heat, then reduce heat to medium-low, and simmer for 2 hours, or until thickened, stirring occasionally. Season to taste with salt and pepper, then simmer for 5 additional minutes before serving.

Nutrition Facts (per serving)

716	Calories
41g	Fat
50g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 716
% Daily Value *
Total Fat 41g	52%
Saturated Fat 15g	75%
Cholesterol 117mg	39%
Sodium 1850mg	80%
Total Carbohydrate 50g	18%
Dietary Fiber 10g	37%
Total Sugars 19g
Protein 39g	78%
Vitamin C 46mg	51%
Calcium 155mg	12%
Iron 9mg	50%
Potassium 1395mg	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Holy Trinity Chili

Ingredients

Directions

Nutrition Facts (per serving)

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