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Ingredients
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4 ounces fresh goat cheese
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2 ounces finely chopped pecans
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2 tablespoons honey
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1 teaspoon ground cinnamon
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2 sprigs fresh rosemary, minced
Directions
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Divide goat cheese into 12 equal portions; roll each into a ball.
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Combine pecans and cinnamon in a bowl. Roll cheese balls in pecan mixture until covered. Gently pat balls into patties; transfer to a serving plate.
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Drizzle honey over patties; sprinkle rosemary on top. Serve immediately.
Nutrition Facts (per serving)
234 | Calories |
19g | Fat |
12g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 234 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 7g | 34% |
Cholesterol 22mg | 7% |
Sodium 147mg | 6% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 2g | 6% |
Total Sugars 10g | |
Protein 8g | 15% |
Vitamin C 0mg | 0% |
Calcium 102mg | 8% |
Iron 1mg | 5% |
Potassium 113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.