Ingredients
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1 pint fresh strawberries, hulled
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¼ cup white sugar, or more to taste
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2 tablespoons water
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½ teaspoon balsamic vinegar
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2 tablespoons water
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1 teaspoon cornstarch
Directions
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Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat.
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Reduce heat to medium-low, cover, and simmer for 15 minutes.
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Whisk 2 tablespoons water and cornstarch together in a small bowl.
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Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.
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Transfer mixture to a blender and puree until smooth.
Melissa Goff
Editor's Note
Chef John serves this sauce over his New York-Style Cheesecake.
Nutrition Facts (per serving)
53 | Calories |
0g | Fat |
13g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 53 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 11g | |
Protein 0g | 1% |
Vitamin C 35mg | 39% |
Calcium 10mg | 1% |
Iron 0mg | 2% |
Potassium 92mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.