Ingredients
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2 pounds ground beef
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1 (8 ounce) package mushrooms, chopped, or more to taste
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1 onion, chopped
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3 cloves garlic, minced
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1 teaspoon Italian seasoning
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1 teaspoon salt
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½ teaspoon ground black pepper
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cooking spray
Directions
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Remove ground beef from the refrigerator; let stand at room temperature for 20 minutes.
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Mix mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. Mix in beef. Form beef mixture into 1/2-inch-thick patties.
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Grease an indoor grill pan with cooking spray. Cook patties in batches until browned and no longer pink in the center, about 10 minutes per side.
Recipe Tip
You can substitute your favorite seasoning for the Italian seasoning.
Editor's Note:
Please note that an outdoor grill is used in the magazine version of the recipe; therefore, the cooking time differs.
Nutrition Facts (per serving)
216 | Calories |
14g | Fat |
3g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 216 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 5g | 26% |
Cholesterol 69mg | 23% |
Sodium 358mg | 16% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 20g | 40% |
Vitamin C 2mg | 2% |
Calcium 19mg | 1% |
Iron 2mg | 12% |
Potassium 352mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.