Mushroom Beef Burgers

4.8
(11)

Simple yet flavorful mushroom and beef burgers that can be made on an indoor grill pan. The most natural beef you can find is best.

Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
20 mins
Total Time:
55 mins
Servings:
8
Yield:
8 burgers
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 2 pounds ground beef

  • 1 (8 ounce) package mushrooms, chopped, or more to taste

  • 1 onion, chopped

  • 3 cloves garlic, minced

  • 1 teaspoon Italian seasoning

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • cooking spray

Directions

  1. Remove ground beef from the refrigerator; let stand at room temperature for 20 minutes.

  2. Mix mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. Mix in beef. Form beef mixture into 1/2-inch-thick patties.

  3. Grease an indoor grill pan with cooking spray. Cook patties in batches until browned and no longer pink in the center, about 10 minutes per side.

Recipe Tip

You can substitute your favorite seasoning for the Italian seasoning.

Editor's Note:

Please note that an outdoor grill is used in the magazine version of the recipe; therefore, the cooking time differs.

21 home cooks made it!

Nutrition Facts (per serving)

216 Calories
14g Fat
3g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 216
% Daily Value *
Total Fat 14g 17%
Saturated Fat 5g 26%
Cholesterol 69mg 23%
Sodium 358mg 16%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 20g 40%
Vitamin C 2mg 2%
Calcium 19mg 1%
Iron 2mg 12%
Potassium 352mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love