Blueberry Muffins I

4.3
(201)

Great muffins made with fresh or frozen blueberries.

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49
Servings:
12
Yield:
1 dozen
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 cups all-purpose flour

  • ½ cup white sugar

  • 3 teaspoons baking powder

  • ½ teaspoon salt

  • ¾ cup milk

  • cup vegetable oil

  • 1 egg

  • 1 cup fresh blueberries

  • 1 teaspoon grated lemon zest

Directions

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

  2. In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

  3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

358 home cooks made it!

Nutrition Facts (per serving)

183 Calories
7g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 183
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Cholesterol 17mg 6%
Sodium 231mg 10%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 3g 7%
Vitamin C 1mg 2%
Calcium 92mg 7%
Iron 1mg 7%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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