Zucchilattas

4.7
(124)
100 Reviews
18 Photos

This is a great way to use some of the fresh garden vegetables abundant at this time of year. Zucchini, mushrooms, onion, and tomatoes are cooked until tender, wrapped in warm tortillas, topped with cheese and baked until bubbly.

Submitted by Barbie
Updated on January 28, 2025
18
18
18
18
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
10
Yield:
10 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 10 servings

  • 2 tablespoons butter

  • 1 ½ pounds sliced zucchini

  • 1 pound mushrooms, sliced

  • 1 onion, sliced

  • 1 ½ pounds tomatoes, chopped

  • salt and pepper to taste

  • 1 ½ pounds Monterey Jack cheese, shredded

  • 10 (10 inch) flour tortillas

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  2. Melt butter in a large skillet over medium heat. Mix together the zucchini, mushrooms, onion, tomatoes, salt and pepper, and add to the skillet. Cook and stir until the vegetables are soft.

  3. Warm the tortillas 2 to 3 minutes, until soft, in the preheated oven. Fill the warmed tortillas with zucchini mixture and Monterey Jack cheese, reserving some of both for toppings. Roll the filled tortillas and place them seam side down in the baking dish. Cover with the remaining zucchini mixture. Top with remaining cheese.

  4. Bake in the preheated oven 15 minutes, or until the cheese is bubbly.

248 home cooks made it!

Nutrition Facts (per serving)

537 Calories
29g Fat
45g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 537
% Daily Value *
Total Fat 29g 37%
Saturated Fat 16g 80%
Cholesterol 67mg 22%
Sodium 852mg 37%
Total Carbohydrate 45g 16%
Dietary Fiber 4g 16%
Total Sugars 6g
Protein 26g 51%
Vitamin C 22mg 24%
Calcium 623mg 48%
Iron 4mg 20%
Potassium 668mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Potato Enchilada
23 Ratings
Sarah's Creamy Veggie Enchiladas
3 Ratings
Butternut Squash Enchiladas
68 Ratings
close up view of Authentic Mexican Enchiladas garnished with cheese, served with refried beans on a colorful plate
Authentic Mexican Enchiladas
81 Ratings
close up view Spinach Enchiladas garnished with fresh herbs on a white platter
Spinach Enchiladas
1,467 Ratings
Roasted Butternut Squash and Soy Chorizo Enchiladas
A white square casserole dish of Roasted Butternut Squash and Black Bean Enchiladas
Roasted Butternut and Black Bean Enchiladas
8 Ratings
Black Bean and Veggie Enchiladas
12 Ratings
Vegetarian Enchiladas
18 Ratings
Vegetarian Spinach and Mushroom Enchiladas
7 Ratings
close up view of Cheese Enchiladas in a white baking dish
3-Cheese Enchiladas
61 Ratings
sweet potato enchiladas
Sweet Potato Enchiladas
208 Ratings
Potato and Bean Enchiladas
191 Ratings
Avocado Enchiladas
8 Ratings
Refried Bean and Cheese Enchiladas garnished with fresh herbs in a white baking dish
Refried Bean and Cheese Enchiladas
62 Ratings
Zucchini slices with tomatoes covered with melted cheese in casserole dish
Zucchini Parmesan
258 Ratings