Lemonade Cake

4.5
(57)

I hope you like lemons! This glazed lemonade cake is made with a trio of lemony ingredients (lemon cake mix, lemon pudding mix, and lemonade concentrate) for a terrifically tart taste.

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Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
14
Yield:
1 10-inch cake
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Ingredients

Original recipe (1X) yields 14 servings

Cake:

  • 1 (15.25 ounce) package lemon cake mix

  • 1 (3.4 ounce) package instant lemon pudding mix

  • ¾ cup vegetable oil

  • ¾ cup cold water

  • 4 large eggs

Glaze:

  • 1 (6 ounce) can frozen lemonade concentrate, thawed

  • ½ cup white sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

  2. Combine cake mix and pudding mix in a mixing bowl with oil, cold water, and eggs; beat with an electric mixer until smooth. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

  4. While the cake is baking, make the glaze: Combine thawed lemonade concentrate and sugar in a bowl; mix until thoroughly combined.

  5. Remove cake from the oven and place on a wire rack. Prick all over warm cake surface with a fork, then pour glaze over top. Let cool to room temperature.

68 home cooks made it!

Nutrition Facts (per serving)

363 Calories
18g Fat
48g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 363
% Daily Value *
Total Fat 18g 23%
Saturated Fat 4g 18%
Cholesterol 63mg 21%
Sodium 378mg 16%
Total Carbohydrate 48g 18%
Dietary Fiber 0g 1%
Total Sugars 30g
Protein 4g 8%
Vitamin C 3mg 3%
Calcium 26mg 2%
Iron 1mg 6%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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