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Ingredients
Cake:
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1 (15.25 ounce) package lemon cake mix
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1 (3.4 ounce) package instant lemon pudding mix
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¾ cup vegetable oil
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¾ cup cold water
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4 large eggs
Glaze:
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1 (6 ounce) can frozen lemonade concentrate, thawed
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½ cup white sugar
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
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Combine cake mix and pudding mix in a mixing bowl with oil, cold water, and eggs; beat with an electric mixer until smooth. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
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While the cake is baking, make the glaze: Combine thawed lemonade concentrate and sugar in a bowl; mix until thoroughly combined.
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Remove cake from the oven and place on a wire rack. Prick all over warm cake surface with a fork, then pour glaze over top. Let cool to room temperature.
Nutrition Facts (per serving)
363 | Calories |
18g | Fat |
48g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 363 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 4g | 18% |
Cholesterol 63mg | 21% |
Sodium 378mg | 16% |
Total Carbohydrate 48g | 18% |
Dietary Fiber 0g | 1% |
Total Sugars 30g | |
Protein 4g | 8% |
Vitamin C 3mg | 3% |
Calcium 26mg | 2% |
Iron 1mg | 6% |
Potassium 61mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.