Apple Pie Bread

3.8
(78)
67 Reviews
11 Photos

A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color.

Submitted by Tuula
Updated on June 18, 2020
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Prep Time:
15 mins
Cook Time:
1 hr 20 mins
Total Time:
1 hr 35 mins
Servings:
12
Yield:
1 - 9x5 inch loaf
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Ingredients

Original recipe (1X) yields 12 servings

  • 3 cups all-purpose flour

  • 1 cup white sugar

  • 4 teaspoons baking powder

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground cloves

  • 1 ½ cups milk

  • 1 egg

  • 2 tablespoons vegetable oil

  • 1 ½ cups diced apples

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan.

  2. In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and cloves. In a separate bowl, mix together milk, egg and oil until well blended. Stir milk mixture into flour mixture. Fold in apple. Pour into prepared pan.

  3. Bake in preheated oven for 1 hour 20 minutes, until loaf springs back when touched lightly in center. Cool in pan 10 minutes before removing to wire rack to cool completely.

91 home cooks made it!

Nutrition Facts (per serving)

229 Calories
4g Fat
45g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 229
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 18mg 6%
Sodium 333mg 14%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 5%
Total Sugars 20g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 113mg 9%
Iron 2mg 9%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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