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Ingredients
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3 tablespoons light soy sauce
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3 tablespoons dark soy sauce
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3 tablespoons red wine vinegar
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1 teaspoon hot chili oil
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1 teaspoon minced fresh ginger root
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½ teaspoon white sugar
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1 clove garlic, chopped
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¼ teaspoon minced green onion, or to taste
Directions
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Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.
Nutrition Facts (per serving)
6 | Calories |
0g | Fat |
1g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 6 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Sodium 538mg | 23% |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Vitamin C 0mg | 0% |
Calcium 1mg | 0% |
Potassium 7mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.