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Ingredients
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1 (8 ounce) package cream cheese, softened
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1 ½ cups milk
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1 cup mayonnaise
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1 tablespoon prepared horseradish
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1 (6 ounce) can crab meat, drained
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⅛ teaspoon Old Bay Seasoning TM, or to taste
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1 (1 pound) loaf French bread
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1 cup shredded white Cheddar cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Combine the cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning ™. Mix until creamy. Spread mixture into an 8x12 inch baking dish, and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
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Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
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Remove mixture from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a medium baking sheet, and bake in the preheated oven 45 minutes, or until the cheese is melted. Serve hot with bread pieces on the side.
Nutrition Facts (per serving)
372 | Calories |
26g | Fat |
24g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 372 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 9g | 45% |
Cholesterol 52mg | 17% |
Sodium 534mg | 23% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 12g | 24% |
Vitamin C 1mg | 1% |
Calcium 151mg | 12% |
Iron 2mg | 10% |
Potassium 183mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.