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Ingredients
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1 cup mayonnaise
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⅓ cup white sugar
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¼ cup ranch dressing
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¼ cup cider vinegar
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¼ teaspoon celery seed
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½ teaspoon Creole seasoning
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¼ teaspoon ground black pepper
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salt to taste
Directions
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Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.
Recipe Tip
You can substitute seasoned salt for Creole seasoning, and you can add shredded carrots and broccoli to the coleslaw mix if you like.
Nutrition Facts (per serving)
359 | Calories |
34g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 359 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 5g | 26% |
Cholesterol 17mg | 6% |
Sodium 370mg | 16% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 0g | 0% |
Total Sugars 12g | |
Protein 1g | 1% |
Vitamin C 0mg | 0% |
Calcium 8mg | 1% |
Iron 0mg | 1% |
Potassium 22mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.