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Ingredients
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1 (12 ounce) package white chocolate chips
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½ cup heavy whipping cream, or more as needed
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¼ cup light corn syrup
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2 tablespoons butter
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¼ teaspoon salt
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1 teaspoon vanilla extract
Directions
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Melt white chocolate chips, cream, corn syrup, butter, and salt together in the top of a double boiler over simmering water, stirring frequently, until smooth and glossy, about 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.
Nutrition Facts (per serving)
337 | Calories |
22g | Fat |
34g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 337 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 14g | 68% |
Cholesterol 33mg | 11% |
Sodium 138mg | 6% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 0g | 0% |
Total Sugars 34g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 97mg | 7% |
Iron 0mg | 1% |
Potassium 138mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.