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Ingredients
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6 large potatoes, peeled and cubed
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¼ cup butter
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10 cups water
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1 teaspoon salt
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1 teaspoon ground black pepper
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2 ½ pounds kale - rinsed, dried and chopped
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⅔ pound kielbasa sausage, sliced into 1/2 inch pieces
Directions
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Place the potatoes into a large stockpot, over medium high heat. Add butter and water, and bring to a boil. Cook potatoes until tender, about 20 minutes. Reserve the cooking liquid and mash potatoes in the pan until smooth. Return the potato water to the pot and stir in salt and pepper. Simmer for 20 minutes.
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Stir in the fresh kale and sausage and simmer for another 30 minutes. Serve hot.
Nutrition Facts (per serving)
453 | Calories |
17g | Fat |
64g | Carbs |
15g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 453 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 7g | 37% |
Cholesterol 40mg | 13% |
Sodium 760mg | 33% |
Total Carbohydrate 64g | 23% |
Dietary Fiber 9g | 32% |
Total Sugars 3g | |
Protein 15g | 30% |
Vitamin C 225mg | 250% |
Calcium 243mg | 19% |
Iron 5mg | 28% |
Potassium 1921mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.