Chicken Potato Soup

Name: Chicken Potato Soup
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 2 skinless, boneless chicken breasts, diced; 1 pinch seasoned salt, or to taste; ground black pepper to taste; 0.5 onion, chopped; 0.5 teaspoon minced garlic; 4 cups chicken broth; 2 cups water; 2 large russet potatoes, quartered and thinly sliced; 2 carrots, chopped; 2 stalks celery, chopped; 1 pinch cayenne pepper, or to taste

4.6

(11)

11 Reviews

2 Photos

This chicken potato soup is easy to make and tastes just like chicken noodle soup, but with potatoes instead of noodles!

Submitted by Delittrell

Updated on March 2, 2025

2

A bowl of homemade chicken potato soup with carrots, celery, and black pepper

2

Prep Time:

25 mins

Cook Time:

30 mins

Total Time:

55 mins

Servings:

4

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Ingredients

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2x

4x

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Original recipe (1X) yields 4 servings

2 tablespoons vegetable oil
2 skinless, boneless chicken breasts, diced
1 pinch seasoned salt, or to taste
ground black pepper to taste
½ onion, chopped
½ teaspoon minced garlic
4 cups chicken broth
2 cups water
2 large russet potatoes, quartered and thinly sliced
2 carrots, chopped
2 stalks celery, chopped
1 pinch cayenne pepper, or to taste (Optional)

Directions

Gather the ingredients.

Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Joseph Wanek
Heat oil in a large soup pot over medium-high heat. Season chicken with seasoned salt and pepper, add to the pot, and cook, stirring occasionally, until no longer pink in the center, about 5 minutes.

Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Joseph Wanek
Add onion and cook until almost translucent, about 5 minutes. Add garlic and cook until slightly browned, about 2 minutes.

Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Joseph Wanek
Stir in broth, water, potatoes, carrots, and celery; cook until potatoes and carrots are tender, 15 to 20 minutes. Taste and adjust seasoning with salt, pepper, and cayenne.

Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Joseph Wanek
Serve hot and enjoy!

Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Joseph Wanek

Nutrition Facts (per serving)

309	Calories
9g	Fat
41g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 309
% Daily Value *
Total Fat 9g	12%
Saturated Fat 1g	7%
Cholesterol 35mg	12%
Sodium 1302mg	57%
Total Carbohydrate 41g	15%
Dietary Fiber 6g	21%
Total Sugars 6g
Protein 17g	34%
Vitamin C 41mg	46%
Calcium 60mg	5%
Iron 2mg	12%
Potassium 1065mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chicken Potato Soup

Ingredients

Directions

Nutrition Facts (per serving)

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