Easy Chicken Primavera

I altered the recipe because I had cooked chicken on hand. Since the dish is mainly for a diabetic, I skipped the flour (although I could have used oat flour) and browned the cooked chicken with the green onions. The store was out of all small tomatoes today, so I used a can of diced tomatoes with the juice. I bought fresh broccoli and included that along with a zucchini. Used the thyme, basil and parsley; skipped the fresh garlic but used garlic powder. I didn't have any pesto since I've never bought or made it. I cooked brown rice & quinoa pasta on the side and threw it in last along with some Parmesan cheese, then simmered everything for about 40 minutes. It was pretty good, but my first impression was that it would have been better without the chicken and perhaps more Parmesan.

Also made one with shrimp

Easy to make, but a little bland for my taste. I added in more pesto and it was fine. If I make it again, I'll do the same and probably less chicken stock. Maybe only 1 and 3/4 cups.

While making this for dinner, I was looking through the photos and saw one with what looked like grated Parmesan. I thought, that's a great idea. So I added it to the dish, with a little fresh parsley and it was excellent. Served over Pappardelle because... well, that's what I had.