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Ingredients
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6 cups thinly sliced apples
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1 tablespoon lemon juice (Optional)
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¾ cup white sugar
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2 tablespoons all-purpose flour
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½ teaspoon ground cinnamon
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⅛ teaspoon ground nutmeg
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½ cup raisins (Optional)
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½ cup chopped walnuts (Optional)
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1 (9 inch) pie shell
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½ cup all-purpose flour
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½ cup packed brown sugar
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3 tablespoons butter
Directions
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Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Dotdash Meredith Food Studios
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Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into pie shell.
Dotdash Meredith Food Studios
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Mix 1/2 cup flour and brown sugar together in a small bowl. Blend in butter with a fork until mixture is crumbly; sprinkle over apple filling. Cover top of pie loosely with aluminum foil.
Dotdash Meredith Food Studios
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Bake in the preheated oven for 25 minutes. Remove foil and bake until top is golden brown and filling is bubbly, about 25 to 30 minutes more. Cool on a wire rack before serving.
Nutrition Facts (per serving)
408 | Calories |
15g | Fat |
70g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 408 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 4g | 20% |
Cholesterol 11mg | 4% |
Sodium 139mg | 6% |
Total Carbohydrate 70g | 25% |
Dietary Fiber 4g | 13% |
Total Sugars 49g | |
Protein 4g | 7% |
Vitamin C 6mg | 6% |
Calcium 37mg | 3% |
Iron 1mg | 8% |
Potassium 261mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.