Chili Peach Glaze

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Sweet and savory peach glaze with a little kick, perfect for topping meats like chicken or pork.

Submitted by jerecar
Published on June 19, 2020
Recipe Placeholder Image
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 cups frozen peach slices

  • ½ cup water

  • ⅓ cup white sugar

  • ¼ teaspoon chili powder

  • ⅛ teaspoon cayenne pepper

Directions

  1. Combine peaches, water, sugar, chili powder, and cayenne pepper in a small saucepan and bring to a boil. Cook until peaches are softened; mash to roughly pea-sized bits.

  2. Reduce heat to a simmer and continue to cook until liquid is reduced to a syrup consistency, about 15 minutes. Remove from heat and allow to cool to desired serving temperature.

Nutrition Facts (per serving)

183 Calories
0g Fat
47g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 183
% Daily Value *
Total Fat 0g 0%
Sodium 10mg 0%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 8%
Total Sugars 44g
Protein 1g 2%
Vitamin C 118mg 131%
Calcium 5mg 0%
Iron 1mg 3%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.