Italian Cheese Bread

Exceptional! Doubled the recipe and when it came out of the oven I buttered it and sprinkled garlic salt & Parmesan on top!

I didn't have pepper jack, so I used sharp cheddar and Romano, grated. I used pepper and garlic powder, not Italian seasoning. I used the dough setting on the machine then made it into two loaves and baked at 350 for 45 minutes. The texture of the crust was a little too hard, and I didn't really feel like I could taste the cheese at all. It was fine, I added the oil as other reviewers suggested, it rose nicely and didn't collapse. I did use the specified amount of cheese since people seemed to have problems when they added more. Overall it was just blah and I wouldn't make it again.

This is the 3rd time I have made this bread. I do not have a bread machine; I followed the directions that Sarah Jo posted for a Kitchen Aid. This bread is amazing!! This last time I baked the bread on a pizza stone.

Perfect! Made it following the recipe directly, only baked it in the oven with a bowl of water on the lower rack, at 375'F for 20 min.

This is so good!!! I didnt have italian seasoning so I made my own. Then realized i had no red pepper flakes foe the italian seasoning so i use chilli powder instead. It gives it an amazing spice!!! Other than that I followed the directions exactly. I live these. I will be making them often!

Deliciously moist and subtle herb and cheese flavour. I substituted cheddar in place of jack cheese and used the bread machine to just mix and proof the dough. After the dough was made, I added more flour, punched down the dough and let it rise 30 minutes before putting the bread into the oven at 350 for 30 minutes.