Vermicelli Pudding

Name: Vermicelli Pudding
Prep time: 10 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 quart milk; 5 tablespoons white sugar; 8 cardamom seeds, or to taste; 1 (8 ounce) package vermicelli pasta, broken into 4-inch lengths; 8 raisins, or more to taste

4.5

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2 Reviews

3 Photos

A traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish.

Submitted by nausheen

Updated on August 27, 2022

close up view of Vermicelli Pudding in a glass bowl with a spoon on the side

3

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

15 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

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Ingredients

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4x

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Original recipe (1X) yields 4 servings

1 quart milk
5 tablespoons white sugar
8 cardamom seeds, or to taste (Optional)
1 (8 ounce) package vermicelli pasta, broken into 4-inch lengths
8 raisins, or more to taste (Optional)

Directions

Bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes. Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk.

Nutrition Facts (per serving)

386	Calories
6g	Fat
68g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 386
% Daily Value *
Total Fat 6g	7%
Saturated Fat 3g	16%
Cholesterol 20mg	7%
Sodium 102mg	4%
Total Carbohydrate 68g	25%
Dietary Fiber 3g	9%
Total Sugars 28g
Protein 15g	30%
Vitamin C 1mg	1%
Calcium 296mg	23%
Iron 2mg	12%
Potassium 418mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Vermicelli Pudding

Ingredients

Directions

Nutrition Facts (per serving)

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