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Ingredients
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1 cup ketchup
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7 ¾ ounces chipotle sauce (such as La Costena®)
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1 teaspoon grated orange zest
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¼ cup orange juice
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1 tablespoon Worcestershire sauce
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2 tablespoons finely diced white onion
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3 tablespoons finely chopped fresh cilantro
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1 (16 ounce) package cocktail sausages
Directions
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Combine ketchup, chipotle salsa, orange zest, orange juice, Worcestershire sauce, onion and cilantro in a bowl. Mix chipotle-orange sauce until thoroughly combined.
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Turn on a multi-functional pressure cooker (such as Instant Pot®). Add the chipotle-orange sauce and cocktail wieners and stir to blend. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
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Sprinkle cilantro on top and serve immediately, or switch the multi-functional pressure cooker to slow cooker mode to keep warm.
Nutrition Facts (per serving)
224 | Calories |
17g | Fat |
12g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 224 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 5g | 27% |
Cholesterol 37mg | 12% |
Sodium 991mg | 43% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 9g | |
Protein 9g | 17% |
Vitamin C 21mg | 24% |
Calcium 16mg | 1% |
Iron 2mg | 8% |
Potassium 195mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.