Denver Turkey Chili Verde

Name: Denver Turkey Chili Verde
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1.5 pounds fresh tomatillos, husks removed, halved; 2 poblano peppers, seeded and halved; 2 jalapeno peppers, seeded, if desired; 1 teaspoon kosher salt; 2 tablespoons olive oil; 1 (16 ounce) package JENNIE-O® Ground Turkey; 1 large yellow onion, chopped; 4 cloves garlic, chopped; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 4 cups low-sodium chicken broth; 1 cup chopped fresh cilantro leaves

4.3

(6)

6 Reviews

2 Photos

Denver's famous green chili gets a makeover in this delicious recipe featuring lean ground turkey. With under 300 calories per serving, this hearty chili is a must-try!

Submitted by JennieO

Updated on December 12, 2024

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

1 ½ pounds fresh tomatillos, husks removed, halved
2 poblano peppers, seeded and halved
2 jalapeño peppers, seeded, if desired
1 teaspoon salt
2 tablespoons olive oil
1 (16 ounce) package JENNIE-O® Ground Turkey
1 large yellow onion, chopped
4 cloves garlic, chopped
2 teaspoons ground cumin
1 teaspoon ground coriander
4 cups low-sodium chicken broth
1 cup chopped fresh cilantro leaves

Directions

Place tomatillos, poblano peppers, and jalapeños cut side down on a baking sheet. Broil 3 inches from the heat source until skins are charred, 3 to 5 minutes.
Place peppers in plastic zip-top bag and seal. Let stand 10 minutes. Remove and discard skins. Place tomatillos and peppers in food processor and process until smooth. Stir in salt.
Heat oil over medium-high heat in a large Dutch oven. Add turkey and cook as specified on the package. Always cook to well done, 165 degrees F (74 degrees C) as measured by a meat thermometer.
Add onion and garlic, and cook until tender, about 5 minutes. Add cumin and coriander, and cook until just fragrant. Stir in tomatillo-pepper mixture and broth. Bring mixture to a boil. Reduce heat to medium-low and simmer 20 minutes. Stir in cilantro leaves.

21 home cooks made it!

Nutrition Facts (per serving)

169	Calories
9g	Fat
10g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 169
% Daily Value *
Total Fat 9g	11%
Saturated Fat 2g	11%
Cholesterol 43mg	14%
Sodium 345mg	15%
Total Carbohydrate 10g	3%
Dietary Fiber 3g	11%
Total Sugars 5g
Protein 15g	30%
Vitamin C 33mg	36%
Calcium 27mg	2%
Iron 1mg	7%
Potassium 365mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Denver Turkey Chili Verde

Ingredients

Directions

Nutrition Facts (per serving)

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