
Ingredients
Filling:
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2 (14 ounce) cans sweetened condensed milk
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6 egg yolks
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½ cup lemon juice
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2 teaspoons lemon zest
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1 (8 inch) deep dish graham cracker pie crust
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6 egg whites
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¼ cup white sugar
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1 teaspoon vanilla extract
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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Beat sweetened condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl until smooth; pour into pie crust.
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Beat egg whites with an electric mixer in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks; spoon onto the pie to cover completely.
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Bake pie in preheated oven until the tips of the topping begin to brown, about 3 minutes.
Nutrition Facts (per serving)
544 | Calories |
20g | Fat |
79g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 544 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 9g | 43% |
Cholesterol 187mg | 62% |
Sodium 334mg | 15% |
Total Carbohydrate 79g | 29% |
Dietary Fiber 0g | 0% |
Total Sugars 67g | |
Protein 14g | 28% |
Vitamin C 10mg | 11% |
Calcium 298mg | 23% |
Iron 2mg | 8% |
Potassium 439mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.