Sesame Chicken and Soba Noodles

4.0
(2)

This sesame chicken and soba noodles dish is wonderful and a fairly fast meal.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 (8 ounce) package dried soba noodles

  • 3 tablespoons soy sauce

  • 3 tablespoons brown sugar

  • 1 pound boneless, skinless chicken breasts, cubed

  • 2 tablespoons sesame seeds

  • ½ cup olive oil

  • 3 tablespoons rice vinegar

  • 1 tablespoon finely grated ginger

  • 1 (7 ounce) package mixed salad greens

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into the water and return to a boil. Cook, uncovered and stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and rinse under cold water.

  2. Heat soy sauce and brown sugar in a large skillet over medium heat. Add chicken; cook and stir until no longer pink in the center and the juices run clear, 5 to 7 minutes. Transfer to a bowl; sprinkle with sesame seeds and toss to coat.

  3. Whisk olive oil, vinegar, and ginger together in a bowl until combined. Divide greens among four plates; top with soba noodles and chicken. Serve with vinaigrette.

Nutrition Facts (per serving)

635 Calories
33g Fat
56g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 635
% Daily Value *
Total Fat 33g 42%
Saturated Fat 5g 25%
Cholesterol 65mg 22%
Sodium 1198mg 52%
Total Carbohydrate 56g 20%
Dietary Fiber 2g 6%
Total Sugars 11g
Protein 34g 68%
Vitamin C 8mg 9%
Calcium 113mg 9%
Iron 4mg 23%
Potassium 559mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love