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Ingredients
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1 (8 ounce) package dried soba noodles
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3 tablespoons soy sauce
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3 tablespoons brown sugar
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1 pound boneless, skinless chicken breasts, cubed
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2 tablespoons sesame seeds
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½ cup olive oil
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3 tablespoons rice vinegar
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1 tablespoon finely grated ginger
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1 (7 ounce) package mixed salad greens
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into the water and return to a boil. Cook, uncovered and stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and rinse under cold water.
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Heat soy sauce and brown sugar in a large skillet over medium heat. Add chicken; cook and stir until no longer pink in the center and the juices run clear, 5 to 7 minutes. Transfer to a bowl; sprinkle with sesame seeds and toss to coat.
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Whisk olive oil, vinegar, and ginger together in a bowl until combined. Divide greens among four plates; top with soba noodles and chicken. Serve with vinaigrette.
Nutrition Facts (per serving)
635 | Calories |
33g | Fat |
56g | Carbs |
34g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 635 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 5g | 25% |
Cholesterol 65mg | 22% |
Sodium 1198mg | 52% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 2g | 6% |
Total Sugars 11g | |
Protein 34g | 68% |
Vitamin C 8mg | 9% |
Calcium 113mg | 9% |
Iron 4mg | 23% |
Potassium 559mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.