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Ingredients
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5 tablespoons butter
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4 eggs
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¼ teaspoon salt
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1 cup all-purpose flour
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1 cup milk
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1 tablespoon lemon juice
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2 tablespoons confectioners' sugar
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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In a mixing bowl, combine the eggs, salt, flour and milk. (Use a blender for this step, if desired.) Melt the butter in a 9x13 inch baking pan. Pour the contents of the mixing bowl into the pan.
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Bake for 15 to 20 minutes until the mixture rises. Serve at once. Sprinkle lemon juice and powdered sugar on top at the table. Add fruit or whipped cream if desired.
Nutrition Facts (per serving)
358 | Calories |
21g | Fat |
31g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 358 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 12g | 58% |
Cholesterol 229mg | 76% |
Sodium 343mg | 15% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 7g | |
Protein 12g | 23% |
Vitamin C 2mg | 2% |
Calcium 107mg | 8% |
Iron 2mg | 13% |
Potassium 201mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.