Big Germans

4.6
(255)

An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream. Serves 2 to 4.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 5 tablespoons butter

  • 4 eggs

  • ¼ teaspoon salt

  • 1 cup all-purpose flour

  • 1 cup milk

  • 1 tablespoon lemon juice

  • 2 tablespoons confectioners' sugar

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a mixing bowl, combine the eggs, salt, flour and milk. (Use a blender for this step, if desired.) Melt the butter in a 9x13 inch baking pan. Pour the contents of the mixing bowl into the pan.

  3. Bake for 15 to 20 minutes until the mixture rises. Serve at once. Sprinkle lemon juice and powdered sugar on top at the table. Add fruit or whipped cream if desired.

325 home cooks made it!

Nutrition Facts (per serving)

358 Calories
21g Fat
31g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 358
% Daily Value *
Total Fat 21g 27%
Saturated Fat 12g 58%
Cholesterol 229mg 76%
Sodium 343mg 15%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 12g 23%
Vitamin C 2mg 2%
Calcium 107mg 8%
Iron 2mg 13%
Potassium 201mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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