ESER's Balsamic Salad Dressing

4.8
(109)

Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 tablespoons balsamic vinegar

  • 1 tablespoon honey, or more to taste

  • 1 tablespoon Dijon mustard

  • 1 clove garlic, crushed

  • ½ teaspoon dried oregano

  • salt and ground black pepper to taste

  • cup olive oil, or more as needed

Directions

  1. Combine balsamic vinegar, honey, mustard, garlic, oregano, salt, and black pepper in a food processor. Turn the food processor on; pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy.

189 home cooks made it!

Nutrition Facts (per serving)

94 Calories
9g Fat
4g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 94
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 6%
Sodium 68mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 0g 0%
Vitamin C 0mg 0%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 9mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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