McDonald's Fries

3.8
(8)

McDonald's fries are the best. Just how you love them.

4
4
4
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
55 mins
Total Time:
1 hr 15 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 8 potatoes, peeled and cut into 1/4-inch thick fries

  • ¼ cup white sugar

  • 2 tablespoons corn syrup

  • 1 quart canola oil, or as needed

  • sea salt to taste

Directions

  1. Place potatoes in a bowl and cover with water; let sit for 5 minutes. Drain and pat dry.

  2. Place potatoes in a bowl and cover with boiling water; add sugar and corn syrup and mix well. Place bowl in the refrigerator and let sit for 5 minutes. Drain and pat dry.

  3. Spread potatoes out in a baking dish, cover the dish with plastic wrap, and freeze for 30 minutes.

  4. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  5. Working in batches, fry potatoes in hot oil for 2 minutes. Transfer to a paper towel-lined plate to dry and let cool for 15 minutes.

  6. Working in batches again, fry potatoes in hot oil until browned and crispy, 5 to 7 minutes. Season fries with sea salt.

Nutrition:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

35 home cooks made it!

Nutrition Facts (per serving)

600 Calories
22g Fat
95g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 600
% Daily Value *
Total Fat 22g 29%
Saturated Fat 3g 15%
Sodium 112mg 5%
Total Carbohydrate 95g 34%
Dietary Fiber 9g 34%
Total Sugars 19g
Protein 9g 17%
Vitamin C 84mg 93%
Calcium 53mg 4%
Iron 4mg 24%
Potassium 1795mg 38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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